Sweet Potato Fries

Nothing speaks to good weather more than opening up the BBQ and grilling some burgers with a side of these sweet potato fries!

Servings

4

Ready In:

35 mins

Good For:

Any time

 
Introduction

About this Recipe

By: Lisa Chilvers

Nothing speaks to good weather more than opening up the BBQ and grilling some burgers with a side of these sweet potato fries! 

    sweet potato fries recipe
    Ingredients
    • 3 tbsps  Coconut Oil (Melted) 
    • 2  Sweet Potato (large, sliced into 1/4 inch strips)

    • 1 1/2 tbsps  Tapioca Flour

    sweet potato fries recipe
    sweet potato fries recipe

    The Steps to Take

    Step 1

    Preheat oven to 425ºF (218ºC) and line baking sheet(s) with heavy-duty foil. Grease with 1/3 of the coconut oil or a cooking spray.

    Step 2

    Rinse and pat your sweet potato strips dry. Toss them in a bag or bowl with tapioca flour until well coated.

    Step 3

    Add the remaining coconut oil to the sweet potato strips and gently toss. Arrange the strips onto your baking sheet(s), being careful not to crowd the pan and bake for 25 to 30 minutes, flipping halfway through

     Step 4

    Season with salt if desired, and let cool slightly before serving. Enjoy!

     Notes:

    No Tapioca Flour: Use arrowroot powder, brown rice starch or cornstarch instead. Spice it Up: Add your choice of seasonings after tossing the sweet potato strips with coconut oil. You can use chipotle powder, cumin, paprika, garlic powder and/or onion powder. Do not season with salt until after roasting. Crispy Fries: For crispier fries, soak the strips in water for at least 1 hour, or overnight. Drain and pat dry before baking. Serve Them With: Our Magical Mayo, 15 Minute Grilled Steak, Corn & Chickpea Guacamole Salad, or any of our burger recipes (like the Apple Turkey Burgers with Caramelized Onions & Brie). Leftovers: Refrigerate in an airtight container up to 4-5 days, or freeze. To re-crisp the fries, reheat with a bit of oil in a skillet on your stovetop.

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