Pumpkin Tahini Energy Bites
These tasty and energizing snacks are going to be your new favourites!
About this Recipe
By: Lisa Chilvers
These are very easy to make and keep well in the freezer.
No oven required.
- 1/2 cup coconut flour
- 2 tbsp coconut oil (melted)
- 1/2 cups pureed pumpkin
- 1/4 cup tahini
- 3 tbsp maple syrup
- 2 tsp cinnamon
- 1/4 cup sesame seeds
No Tahini? Use any type of nut or seed butter.
No Sesame Seeds? Roll them in crushed pumpkin seeds or hemp seeds instead.
The Steps to Take
In a medium sized mixing bowl, combine the coconut flour, coconut oil and pureed pumpkin.
Add tahini, maple syrup and cinnamon.
Continue to mix until well combined. The mixture should be very doughy and stiff.
Roll dough into small balls.
Pour sesame seeds onto a small plate and roll each ball in the seeds to coat.
Cover and store in the fridge up to 5 days, or the freezer for a month.
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